Roasted Ambercup Squash with Brown Butter

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    4 servings

  • Calories

    140 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Ambercup Squash with Brown Butter

A simple fall side dish made with ambercup squash, brown butter, and fresh sage. If you can't find ambercup squash, use buttercup, butternut, or acorn squash instead.

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Ingredients

Servings
  • 1 large ambercup squash about 2 ½ pounds, cut into 1-inch cubes (peeled or unpeeled)
  • olive oil mister or cooking spray
  • salt + pepper to taste
  • 2 tbsp. unsalted butter
  • 1 tbsp. chopped fresh sage
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Instructions

  1. Preheat oven to 400 degrees.
  2. Coat a rimmed baking sheet with olive oil mister or cooking spray. Place squash on sheet, spray with additional olive oil, and season with salt and pepper. Roast for about 40 minutes, stirring halfway through, until tender and just beginning to brown on edges.
  3. While squash is baking, start brown butter. Heat a small skillet over medium heat. Add butter and whisk. Once butter has melted, add sage. Continue to whisk until butter begins to turn brown, about 5 minutes. When butter has browned, remove from heat immediately.
  4. Transfer squash to large bowl; gently toss with brown butter and sage.

Nutrition Information

Show Details
Calories 140kcal (7%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 16mg (5%) Sodium 8mg (0%) Potassium 668mg (19%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 20116IU (402%) Vitamin C 39mg (43%) Calcium 102mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 140 kcal

% Daily Value*

Calories 140kcal 7%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 16mg 5%
Sodium 8mg 0%
Potassium 668mg 14%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 20116IU 402%
Vitamin C 39mg 43%
Calcium 102mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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