Roasted Applesauce
User Reviews
5
6 reviews
Excellent
-
Servings
4 cups
-
Calories
717 kcal
-
Course
Condiments
Roasted Applesauce
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 3 pounds apple
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg freshly grated
Instructions
- Preheat oven to 350 degrees F.
- Peel, core and chop apples. Lay them out in a single layer in an heatproof baking dish.
- Place the baking dish in the oven and roast the apples for 25 to 30 minutes, until the apple segments are fork tender and have begun to caramelize on the edges.
- When the fruit is soft, remove the pan from the oven. Evenly sprinkle the spices over the warm fruit.
- Using a fork or potato masher, work the apples into a chunky sauce. For a smoother sauce, scrape the fruit into a tall container and puree with an immersion blender.
- This sauce will keep for 7 to 10 days in the refrigerator. For longer storage, it can either be frozen or canned in a boiling water bath canner.
Notes
- Recipe can be doubled or tripled. Sugar or honey can be added if a sweeter sauce is desired. Makes approximately 4 cups.
Nutrition Information
Show Details
Calories
717kcal
(36%)
Carbohydrates
190g
(63%)
Protein
3g
(6%)
Fat
2g
(3%)
Sodium
13mg
(1%)
Potassium
1456mg
(31%)
Fiber
33g
(132%)
Sugar
141g
(282%)
Vitamin A
735IU
(15%)
Vitamin C
62.6mg
(70%)
Calcium
102mg
(10%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 717 kcal
% Daily Value*
| Calories | 717kcal | 36% |
| Carbohydrates | 190g | 63% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Sodium | 13mg | 1% |
| Potassium | 1456mg | 31% |
| Fiber | 33g | 132% |
| Sugar | 141g | 282% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 62.6mg | 70% |
| Calcium | 102mg | 10% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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