Roasted Asparagus Salad
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Roasted Asparagus Salad
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This Roasted Asparagus Salad is simple to throw together and ready in under 30 minutes! Toss with a homemade almond butter balsamic dressing for a simple yet delicious side dish.
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Ingredients
- 1 lb asparagus washed and trimmed
- 1/2 TBS balsamic vinegar
- 1 1/2 TBS olive oil
- 8 cups spring mix
- 6 oz feta crumbled
- 1/2 cup sliced almonds
- The Best Almond Butter Balsamic Dressing < recipe
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Instructions
- Preheat oven to 375ºF. Toss asparagus with olive oil and balsamic vinegar and bake for 20-25 minutes, or until soft but with a slight crunch. Let asparagus cool on baking sheet, then transfer to cutting board and chop for salad.
- In large bowl, add mixed greens, crumbled feta, sliced almonds and chopped asparagus. Toss with about 1/4 cup of the dressing, or serve on side. Enjoy!
Notes
- Store any leftover dressing in closed container in fridge up to one week
Nutrition Information
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Serving
1/6th
Calories
137kcal
(7%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
10mg
(3%)
Sodium
293mg
(12%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Serving | 1/6th | |
| Calories | 137kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 10mg | 3% |
| Sodium | 293mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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