Asparagus Salad
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5.0
102 reviews
Excellent
Asparagus Salad
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This asparagus salad recipe is a perfect spring side dish! If you want to get ahead, you can make the Avocado Dressing up to a day in advance.
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Ingredients
- 2 bunches asparagus tender parts, chopped into 1-inch pieces
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- ½ garlic clove grated
- ½ teaspoon sea salt
- freshly ground black pepper
- 1 cup frozen peas thawed
- Avocado Dressing
- ⅓ cup crumbled Feta cheese
- 3 radishes thinly sliced
- ¼ cup pine nuts
- Fresh mint or basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the asparagus into the boiling water and blanch for about 1 minute, until tender but still bright green. Transfer to the ice water for 1 minute, then drain. Transfer the asparagus to a kitchen towel to dry and wipe out the bowl.
- At the bottom of the bowl, combine the olive oil, lemon juice, garlic, salt, and pepper. Add the asparagus and peas and toss until coated. Transfer to a platter, drizzle with some of the avocado dressing, top with feta, radishes, pine nuts, and mint or basil.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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