Roasted Baby Carrots, Fennel, and Shallots
User Reviews
5
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
35 mins
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Total Time
40 mins
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Servings
4
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Course
Side Dish
Roasted Baby Carrots, Fennel, and Shallots
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- carrot baby, several
- 1 fennel bulb chopped into pieces
- 2 shallot quartered
- olive oil to taste (plain oil is fine, garlic-infused
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 375 degrees. Coat a baking sheet with a bit of olive oil.
- Place the baby carrots, fennel, and shallot together on the baking sheet with some of the garlic-infused olive oil (or plain is fine too). Season with sea salt and freshly cracked pepper, to taste. Toss to coat evenly.
- Place into the oven and roast for 30-40 minutes, tossing every 10 minutes or so to prevent burning.
- Remove from the oven and serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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