Roasted Baby Vidalia Onions and Cherry Tomatoes
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Unrated
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Prep Time
10 mins
-
Cook Time
35 mins
-
Total Time
45 mins
-
Servings
4 servings
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Calories
86 kcal
-
Cuisine
American, Vegetarian
Roasted Baby Vidalia Onions and Cherry Tomatoes
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Roasted Baby Vidalia Onions and Cherry Tomatoes - tiny new Vidalia onions, are slow roasted with cherry tomatoes, olive oil, and fresh thyme.
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Ingredients
- 1 bunch vidalia onion baby
- 1 pint cherry tomato
- 2 tablespoons olive oil
- 10 tems thyme fresh
- salt
- black pepper
Instructions
- Preheat the oven to 400 degrees.
- Prepare the onions by removing a small slice from the root end and any limp or brown stems. Cut each in half lengthwise.
- Prepare the cherry tomatoes by slicing in half.
- Place the onions and tomato halves on a large baking sheet. Sprinkle lightly with salt and pepper.
- Scatter the thyme over the baking sheet.
- Drizzle the olive oil over the vegetables.
- Toss until all the ingredients are coated with olive oil.
- Cook for 30-35 minutes or until the onions and tomatoes are wilted and lightly browned.
Notes
- For extra flavor, try using a garlic-infused olive oil.
- Serve as a side dish or a bruschetta topping.
- Leftovers may be stored in a tightly closed container in the refrigerator for 3 to 4 days. Reheat in the microwave.
Nutrition Information
Show Details
Serving
1
Calories
86kcal
(4%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
13mg
(1%)
Potassium
273mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
697IU
(14%)
Vitamin C
31mg
(34%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 86kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 13mg | 1% |
| Potassium | 273mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 697IU | 14% |
| Vitamin C | 31mg | 34% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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