Roasted Banana Cream Cake

Name: Roasted Banana Cream Cake
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 8 slices
Ingredients: 4 bananas; 2 large eggs; 3/4 cup vegetable oil; 1 cup granulated sugar; 1 tsp. vanilla extract; 2 1/2 cups all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1 1/2 tsp. baking powder

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5.0

3 reviews

Excellent

Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr 10 mins
Servings
8 slices
Calories
490 kcal
Course
Dessert
Cuisine
American

Roasted Banana Cream Cake

Olive Marks

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

4 bananas roasted
2 large eggs
3/4 cup vegetable oil
1 cup granulated sugar
1 tsp. vanilla extract
2 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. baking powder

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Instructions

Preheat the oven to 350 degrees. Place bananas on a baking sheet with the skins still on. Place in the oven and bake for 30 minutes. Grease two 8 inch cake pans. Add a square of parchment paper in the middle of the pan and grease the paper.
After the bananas have cooled enough to take them out of their skins, place them in your mixer bowl. Add oil and sugar mixture and whisk on low with whisk attachment
After the mixture is combined, add the eggs and vanilla and scrape down the sides. Give it a quick whisk until everything is incorporated.
In a medium bowl, sift flour, baking soda, salt, and baking powder.
Add the sifted dry mixture into the mixer bowl with the wet. Whisk on low until flour is somewhat incorporated. Turn on medium and whisk until flour is just incorporated.
Bake at 350 for 30 to 35 minutes. Place on cooling rack until cooled.

Notes

A moist, banana cake complimented with a German buttercream.

Nutrition Information

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Calories 490kcal (25%) Carbohydrates 68g (23%) Protein 6g (12%) Fat 22g (34%) Saturated Fat 17g (85%) Cholesterol 52mg (17%) Sodium 430mg (18%) Potassium 365mg (10%) Fiber 2g (8%) Sugar 32g (64%) Vitamin A 115IU (2%) Vitamin C 5.1mg (6%) Calcium 57mg (6%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 490 kcal

% Daily Value*

Calories	490kcal	25%
Carbohydrates	68g	23%
Protein	6g	12%
Fat	22g	34%
Saturated Fat	17g	85%
Cholesterol	52mg	17%
Sodium	430mg	18%
Potassium	365mg	8%
Fiber	2g	8%
Sugar	32g	64%
Vitamin A	115IU	2%
Vitamin C	5.1mg	6%
Calcium	57mg	6%
Iron	2.3mg	13%