Roasted Banana Ice Cream

User Reviews

4.1

27 reviews
Good
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Additional Time

    8 hrs

  • Total Time

    1 hr 10 mins

  • Servings

    1 quart

  • Calories

    1017 kcal

  • Course

    Dessert

  • Cuisine

    American

Roasted Banana Ice Cream

Homemade banana ice cream doesn't get much better than this

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Ingredients

Servings
  • 3 medium-sized ripe bananas peeled
  • cup light brown sugar
  • 1 tablespoon butter salted or unsalted, cut into small pieces
  • cups whole milk
  • 2 tablespoons granulated sugar
  • ½ teaspoon vanilla extract
  • teaspoons lemon juice
  • ¼ teaspoon coarse salt

Instructions

  1. 1. Preheat oven to 400 degrees F.
  2. 2. Slice the bananas into ½-inch pieces and toss them with the brown sugar and butter in a 2-quart baking dish. Bake for 40 minutes, stirring once during baking, until the bananas are browned and cooked through.
  3. 3. Scrape the bananas and the thick syrup in the baking dish into a blender or food processor. Add the milk, granulated sugar, vanilla, lemon juice and salt, and purée until smooth.
  4. 4. Chill the mixture for at least 8 hour (or overnight) in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions. If the chilled mixture is too thick to pour into your machine, whisk it to thin it out.

Notes

  • Nutritional values are based on the whole recipe

Nutrition Information

Show Details
Calories 1017kcal (51%) Carbohydrates 195g (65%) Protein 15g (30%) Fat 24g (37%) Saturated Fat 14g (70%) Cholesterol 66mg (22%) Sodium 863mg (36%) Potassium 1847mg (53%) Fiber 9g (36%) Sugar 157g (314%) Vitamin A 1170IU (23%) Vitamin C 33.7mg (37%) Calcium 492mg (49%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 1quart

Amount Per Serving

Calories 1017 kcal

% Daily Value*

Calories 1017kcal 51%
Carbohydrates 195g 65%
Protein 15g 30%
Fat 24g 37%
Saturated Fat 14g 70%
Cholesterol 66mg 22%
Sodium 863mg 36%
Potassium 1847mg 39%
Fiber 9g 36%
Sugar 157g 314%
Vitamin A 1170IU 23%
Vitamin C 33.7mg 37%
Calcium 492mg 49%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.1

27 reviews
Good

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