Roasted Beet and Brie Salad
User Reviews
5.0
6 reviews
Excellent
Roasted Beet and Brie Salad
Report
Roasted Beet and Brie Salad combines sweet roasted beets with crunchy toasted walnuts, crisp lettuce, and creamy Brie cheese ~ delish!
Share:
Ingredients
- 6-7 medium beets
- 1 cup walnut halves
- 8-9 cups salad greens
- 4 ounces Brie cheese
For the dressing
- 1/4 cup olive oil
- 2 Tbsp balsamic vinegar
- 1/2 tsp ground allspice
- salt and pepper to taste
Instructions
- Preheat oven to 350. Place the walnuts on a baking sheet and toast in the oven for 10-12 minutes, stirring a few times and watching carefully so they don't burn. Remove from the oven and allow to cool. Set aside.
- Increase the oven temperature to 400F and place the beets (with the tops and tails chopped off, but skin left on), in a piece of aluminum foil. Scrunch it up around them so that they are mostly covered. Roast for about 1 hour or until tender, this will depend on the size of your beets.
- Remove the beets from the oven, and allow to partially cool so they are comfortable to handle. Remove the skin and chop into chunks about 1 inch big. Set aside to cool.
- Make the salad dressing by whisking together all of the ingredients. Taste and adjust as necessary. You may want to start with 1/4 tsp of the allspice and increase if desired.
- Toss the salad greens, cooled beets and walnuts with some of the dressing.
- Slice the brie into thin rectangular slices, arrange on top of the salad, and top with more of the allspice dressing.
Nutrition Information
Show Details
Serving
1serving
Calories
535kcal
(27%)
Carbohydrates
33g
(11%)
Protein
16g
(32%)
Fat
41g
(63%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
16g
Monounsaturated Fat
15g
Cholesterol
28mg
(9%)
Sodium
401mg
(17%)
Potassium
1150mg
(33%)
Fiber
9g
(36%)
Sugar
19g
(38%)
Vitamin A
1168IU
(23%)
Vitamin C
32mg
(36%)
Calcium
136mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 535kcal | 27% |
| Carbohydrates | 33g | 11% |
| Protein | 16g | 32% |
| Fat | 41g | 63% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 28mg | 9% |
| Sodium | 401mg | 17% |
| Potassium | 1150mg | 24% |
| Fiber | 9g | 36% |
| Sugar | 19g | 38% |
| Vitamin A | 1168IU | 23% |
| Vitamin C | 32mg | 36% |
| Calcium | 136mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
