Roasted Beet Salad
User Reviews
5.0
6 reviews
Excellent
Roasted Beet Salad
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This Roasted Beet Salad is simply marinated in vinegar and olive oil with a touch of basil and pepper. A wonderful new side dish to add to any Summer menu.
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Ingredients
- 6-8 medium red beets roasted
- ½ small red onion sliced very thin
- ¼ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 teaspoon dried basil
- ¼ teaspoon pepper
Instructions
- Remove ends from the roasted beets and peel off the skin.
- Slice beets into ¼ inch slice and place in a serving bowl.
- Add red onion slice.
- In a separate small bowl, whisk together olive oil, vinegar, basil and pepper.
- Pour marinade over the onions and beets and stir to mix.
- Marinate for at least an hour at room temperature.
- ENJOY!!
Nutrition Information
Show Details
Calories
120kcal
(6%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
65mg
(3%)
Potassium
279mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
25IU
(1%)
Vitamin C
4.7mg
(5%)
Calcium
18mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 65mg | 3% |
| Potassium | 279mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 18mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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