Roasted Brussels Sprouts & Butternut Squash

Name: Roasted Brussels Sprouts & Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving
Ingredients: 5 lices Bacon; 1 lb Brussels sprouts; 1 lb butternut squash; 1 cup cranberries; ¼ cup maple syrup; 2 tablespoon balsamic vinegar; 1 tablespoon fresh thyme leaves; salt and pepper

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4.9

105 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
6
Calories
208 kcal
Course
Side Dish
Cuisine
American

Roasted Brussels Sprouts & Butternut Squash

Piper Stevens

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Roasted Brussels Sprouts & Butternut Squash with cranberries, bacon, and maple, is a festive and delicious side dish.

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Ingredients

Servings

5 lices Bacon thick cut
1 lb Brussels sprouts trimmed
1 lb butternut squash peeled and cubed (about 4 cups)
1 cup cranberries fresh
¼ cup maple syrup
2 tablespoon balsamic vinegar
1 tablespoon fresh thyme leaves
salt and pepper

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Instructions

Cook the bacon until just crisp, and remove to a paper towel-lined plate, reserving the bacon grease.
Preheat oven to 400°
Prepare a large baking sheet (17 x 11) by lining with parchment paper
Slice the Brussels sprouts in half lengthwise
Chop the bacon strips
In a large bowl, toss together the sprouts, cubed squash, cranberries, bacon pieces, thyme leaves, and 2 tablespoon of the reserved bacon grease.
Spread the vegetable mixture evenly on the prepared baking sheet.
Roast in the center of oven 20-30 minutes, turning halfway through until veggies are fork-tender and lightly browned
whisk together maple syrup and balsamic vinegar
Remove from oven and toss lightly with maple balsamic dressing. Sprinkle with salt and pepper. Serve immediately.

Notes

*Dried cranberries can be substituted for the fresh ones in this recipe.
*Oven time depends on the size of your sprouts, so be sure to keep an eye on them.
*Make this recipe vegetarian / vegan: just eliminate the bacon and sub the bacon grease for 2 tablespoon olive or coconut oil.

Nutrition Information

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Serving 1g Calories 208kcal (10%) Carbohydrates 28g (9%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 14mg (5%) Sodium 170mg (7%) Potassium 661mg (19%) Fiber 5g (20%) Sugar 12g (24%) Vitamin A 8670IU (173%) Vitamin C 84.2mg (94%) Calcium 87mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 208 kcal

% Daily Value*

Serving	1g
Calories	208kcal	10%
Carbohydrates	28g	9%
Protein	6g	12%
Fat	9g	14%
Saturated Fat	2g	10%
Cholesterol	14mg	5%
Sodium	170mg	7%
Potassium	661mg	14%
Fiber	5g	20%
Sugar	12g	24%
Vitamin A	8670IU	173%
Vitamin C	84.2mg	94%
Calcium	87mg	9%
Iron	2mg	11%