Roasted Brussels Sprouts with Fish Sauce Vinaigrette
User Reviews
5.0
9 reviews
Excellent
Roasted Brussels Sprouts with Fish Sauce Vinaigrette
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These roasted brussels sprouts are a revelation!!! Deliciously charred, with a fabulously sweet, sour, spicy and salty dressing. I can guarantee that these will be demolished!!!
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Ingredients
- 1 garlic clove
- 2 red birds-eye chillies
- 1 bunch of fresh coriander (leaves and stems)
- ¼ cup fish sauce
- 2 tablespoon water
- 1 tablespoon rice wine vinegar
- juice of ½ lime
- 2 tablespoon raw sugar
- 1 lb Brussels sprouts (the small/baby ones are better as they taste sweeter)
- 1 tablespoon neutral oil (canola/vegetable/grapeseed)
- small handful of fresh mint
Instructions
- Pre-heat the oven to 200ºÇ/400ºF
- Finely chop the garlic and the red chillies.
- Remove the leaves from the coriander and set aside for later.
- Finely chop the stems and add them to a bowl along with the garlic and chilli
- Add in the fish sauce, water, vinegar, lime juice and sugar.
- Stir well and then set aside.
- Pull any stray or damaged leaves from the brussels sprouts, then cut them in half. (See notes)
- Place the brussels into a large roasting tin and sprinkle with the oil.
- Roast in the oven for 15 minutes. After this time give the tray a good shake and roast for a further 10-15 minutes. (see notes)
- The brussels are cooked with they are tender, and starting to char in places.
- Once the brussels are cooked remove them from the oven and transfer to a serving dish. Let them sit for 10 minutes at room temperature.
- When the brussels are having their rest, finely chop coriander leaves and fresh mint. Add these to the dressing.
- Pour the dressing over the brussels and serve them warm (rather than hot)
Notes
- Use the small/baby brussels if you can as they are much sweeter.If you can only find the larger brussels sprouts this is still delicious, but I would suggest cutting them into quarters so they cook at about the same speed.
Nutrition Information
Show Details
Calories
110kcal
(6%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
3g
(5%)
Sodium
1167mg
(49%)
Potassium
482mg
(14%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
855IU
(17%)
Vitamin C
96.6mg
(107%)
Calcium
54mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4as a side
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Sodium | 1167mg | 49% |
| Potassium | 482mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 96.6mg | 107% |
| Calcium | 54mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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