Roasted Butternut Squash Green Bean Casserole
User Reviews
4.3
18 reviews
Good
Roasted Butternut Squash Green Bean Casserole
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I updated classic green bean casserole with a couple fun twists. I roasted butternut squash, incorporated it with the green beans, and sprinkled sliced almonds on top before baking. We loved the texture contrast of the soft green beans and tender squash with the crunchy almonds as we dug into this creamy casserole.
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Ingredients
- one 2.5-pound butternut squash peeled, seeded, and diced into 1/2-inch cubes (about 3 cups squash)
- 1 tablespoon olive oil
- salt and pepper for seasoning
- two 14.5-ounce cans Del Monte® Cut Green Beans drained
- 1 can 10.5 oz. Campbell’s® Condensed Cream of Chicken Soup
- ¼ cup sliced almonds
- pepper optional to taste
Instructions
- Preheat oven to 425F. Line a baking sheet with a Silpat or aluminum foil for easy cleanup. Place squash on baking sheet, evenly drizzle with olive oil, season with salt and pepper, toss with your hands to combine, and bake for about 50 to 60 minutes or until squash is fork tender. Toss once or twice during baking to ensure even cooking.
- While squash cooks, drain the green beans and add them to a large bowl.
- Add the condensed soup; set aside.
- After squash has baked, add it to the bowl, gently stir to combine, and transfer mixture to a 9-inch round glass or ceramic pie dish or baking dish that’s been sprayed with cooking spray.
- Evenly sprinkle the almonds and optionally sprinkle with pepper, to taste.
- Reduce oven temp to 375F and bake for about 25 to 30 minutes, or until casserole is set around the edges. Serve immediately.
Nutrition Information
Show Details
Serving
1
Calories
145kcal
(7%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Cholesterol
3mg
(1%)
Sodium
314mg
(13%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 19-inch round pie or baking dish
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 145kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 3mg | 1% |
| Sodium | 314mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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