Roasted Figs Stuffed with Feta Cheese
User Reviews
5
4 reviews
Excellent
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Course
Appetizer
Roasted Figs Stuffed with Feta Cheese
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- figs not too soft, fresh, ripe, about 1 pound
- 3 ounces feta cheese
- 1 teaspoon Greek yogurt
- 1 ½ teaspoon mint fresh, chopped
- black pepper
Instructions
- Preheat oven at 400 degrees Fahrenheit (200 Celsius)
- In a bowl mash the feta with the yogurt and the mint.
- Wipe the outside of the figs with a damp towel
- Cut off stem and make two cuts to form a cross, slightly opening the fig.
- With a small teaspoon tuck in some of the feta mixture (you may have some feta leftover).
- Bake in the oven for about 12-15 minutes.
- Add some pepper
- Let them cool a bit, and serve warm
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User Reviews
Overall Rating
5
4 reviews
Excellent
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