Roasted Garlic Chicken Pizza
User Reviews
4.6
231 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
8 slices
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Calories
216 kcal
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Course
Main Course
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Cuisine
Italian
Roasted Garlic Chicken Pizza
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This copycat roasted garlic chicken pizza reminds me of my favorite California Pizza Kitchen pizza. So full of garlic flavor and ready in just 30 minutes.
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Ingredients
- 1 pound pizza dough
- 1 boneless skinless chicken breast diced
- kosher salt and pepper
- 2 tablespoons olive oil
- 10 cloves roasted garlic cloves
- 1-1/2 cup shredded Mozzarella cheese divided
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh oregano divided
Instructions
- Preheat oven to 425 degrees F and prepare a baking sheet with a Silpat liner.
- Spread out dough onto the Silpat and set aside.
- In a small skillet set over medium-high heat add a little drizzle of olive oil.
- Once the oil is hot add in diced chicken and season with a little kosher salt and pepper. Cook for about 3-4 minutes. It's ok for the chicken to still be pink in the middle you're just getting the outside a little browned.
- In a small bowl add olive oil and roasted garlic cloves.
- Mix together until the garlic cloves are mashed and the mixture is somewhat smooth.
- Spread roasted garlic mixture over the top of the pizza dough, leaving a 1-inch border around the dough.
- Top with 1 cup shredded cheese, prepared chicken, sprinkle with garlic powder, and 1/2 of the chopped oregano.
- Top with remaining 1/2 cup shredded cheese.
- Add to the oven and cook for about 15 minutes until the cheese is browned and the dough is fully cooked.
- Remove from the oven, sprinkle with remaining oregano and serve hot.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
216kcal
(11%)
Carbohydrates
29g
(10%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.001g
Cholesterol
15mg
(5%)
Sodium
471mg
(20%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
63IU
(1%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 216kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 15mg | 5% |
| Sodium | 471mg | 20% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
231 reviews
Excellent
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