
Tawa Pizza Recipe | Pizza Without Oven
User Reviews
4.4
36 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
3
-
Calories
671 kcal
-
Course
Main Course
-
Cuisine
Italian, International

Tawa Pizza Recipe | Pizza Without Oven
Report
Easy recipe of a no yeast veg pizza made on a tawa or skillet, and without oven.
Share:
Ingredients
for tawa pizza dough
- 3 cups all-purpose flour (maida) or 300-315 grams all-purpose flour
- ½ teaspoon salt
- ½ teaspoon sugar
- 2 tablespoons olive oil or any neutral oil
- ½ cup water + 1 to 2 tablespoon water or add as required
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon lemon juice
pizza toppings for 3 small pizza
- 1 medium onion, chopped in small squares
- 1 medium red bell pepper, chopped in small squares
- 1 medium tomato, chopped in small squares
- 1 tablespoon olive oil
- ¼ teaspoon finely chopped garlic or 2 small to medium garlic cloves, finely chopped
- 4 to 5 basil leaves, chopped or 1 tablespoon chopped basil leaves
- ¼ teaspoon black pepper powder, optional
- ¼ teaspoon dried oregano
- ⅛ teaspoon salt
- ⅓ cup grated mozzarella cheese or pizza cheese or add as required
- Pizza Sauce as required
Instructions
making pizza dough
- In a mixing bowl or pan, take all-purpose flour, salt, sugar, baking soda and baking powder.
- Mix very well.
- Add 2 tablespoons olive oil and lemon juice.
- Add water in parts. begin to mix and then knead the dough.
- Keep on kneading till you get a soft and smooth dough. Add water in parts. I added ½ cup + 2 tablespoons water.
- You have to knead very well. Knead at least for 10 to 12 minutes.
- The dough should become elastic and stretchable. Take a portion and stretch it. The dough should not break.
- Rub some olive oil all over the dough and keep covered in a bowl. Allow the dough to leaven for 2 to 2.30 hours.
- Once leavened, punch one of your fingers in the dough and the depression should give away.
- Again knead the dough lightly before using it. If not using immediately, then cover the dough in an aluminium foil or a keep it covered in a closed container in the refrigerator. You can also freeze the dough and it will stay good for a month.
assembling and making pizza on tawa
- Take the pizza dough and divide it into 5 equal parts.
- Take one part and roll it well between your palms. Flatten and keep on the rolling board. Sprinkle some flour.
- With a rolling pin, gently roll to a slightly thin round pizza. Roll to get a 0.3 to 0.5 cm thickness. Sprinkle some more flour if required while rolling.
- Heat a pan and brush or spread some olive oil on it.
- Now gently place the pizza base on the pan.
- Cook the pizza base on sim or low heat.
- Flip the pizza base when you see bubbles appearing on it and the base has turned golden.
- Now, quickly spread the pizza sauce on this cooked side of the pizza base.
- Sprinkle grated pizza cheese or mozarella cheese. You can add cheese as required.
- Top with the marinated vegetables. While doing so, place the onions, tomatoes and bell peppers first and then drizzle a bit of the oil-juices mixture from the marinade all over.
- Cover with a lid and let the pizza cook on sim or low heat.
- Cook the pizza till the base becomes golden and crisp and the cheese has melted.
- Remove and serve Tawa Pizza hot with tomato ketchup. You can also sprinkle red chili flakes on top while serving.
Notes
- The recipe yields 5 small pizzas.
- You can add your choice of vegetables.
- Tawa Pizza recipe can be doubled.
- Instead of olive oil, you can use a neutral flavored oil.
- Fresh herbs can be used instead of dried herbs and vice versa. You can add your choice of herbs.
- If baking this pizza, bake in a preheated oven at 200 or 250 degrees Celsius till the base is golden and the cheese has melted and browned.
Nutrition Information
Show Details
Calories
671kcal
(34%)
Carbohydrates
108g
(36%)
Protein
17g
(34%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Cholesterol
9mg
(3%)
Sodium
1070mg
(45%)
Potassium
701mg
(20%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
1965IU
(39%)
Vitamin C
65.1mg
(72%)
Calcium
160mg
(16%)
Iron
6.9mg
(38%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 671 kcal
% Daily Value*
Calories | 671kcal | 34% |
Carbohydrates | 108g | 36% |
Protein | 17g | 34% |
Fat | 18g | 28% |
Saturated Fat | 3g | 15% |
Cholesterol | 9mg | 3% |
Sodium | 1070mg | 45% |
Potassium | 701mg | 15% |
Fiber | 6g | 24% |
Sugar | 8g | 16% |
Vitamin A | 1965IU | 39% |
Vitamin C | 65.1mg | 72% |
Calcium | 160mg | 16% |
Iron | 6.9mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
36 reviews
Good
Other Recipes
You'll Also Love
Ragi Banana Pancake Recipe | Finger Millet Pancakes Without Egg
American, International
0.0
(0 reviews)