Roasted Garlic Compound Butter
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Unrated
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Prep Time
10 mins
-
Total Time
10 mins
-
Servings
16 tablespoons
-
Calories
108 kcal
-
Course
Condiments
-
Cuisine
American
Roasted Garlic Compound Butter
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This roasted garlic butter has a sweet, slightly smoky flavor from the roasted garlic. It’s delicious on bread, steaks and more.
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Ingredients
- ½ lb unsalted butter, softened to room temperature.
- 2 heads roasted garlic
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons fresh parsley
- 2 teaspoons chopped fresh thyme
- 1 splash olive oil
- ½ teaspoon coarse kosher salt or sea salt
- ¼ teaspoon cracked black pepper
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Instructions
- Mash the garlic cloves with a baking spatula or a large fork. Chop herbs.
- Add butter, garlic and herbs together. Mix thoroughly. Wrap in wax paper or plastic wrap. Cool in refrigerator or store in freezer to prolong shelf life.
Notes
- Refrigerate up to 3-4 days.
- Freeze to preserve. Place butter in freezer bags. Smash with hands to flatten butter. Remove a few tablespoons, as needed, by breaking off chunks.
Nutrition Information
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Calories
108kcal
(5%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
164mg
(7%)
Potassium
19mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.04g
(0%)
Vitamin A
367IU
(7%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 164mg | 7% |
| Potassium | 19mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.04g | 0% |
| Vitamin A | 367IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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