Garlic Scape Compound Butter
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0.0
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Unrated
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Prep Time
20 mins
-
Additional Time
3 hrs
-
Total Time
3 hrs 20 mins
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Servings
8
-
Calories
121 kcal
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Course
Condiments
-
Cuisine
American
Garlic Scape Compound Butter
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Makes about 6 ounces of compound butter
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Ingredients
- 8 tablespoons unsalted butter 1 stick; at room temperature
- 8 garlic scapes finely chopped
- 1/4 tsp white pepper finely ground
- 1 tsp lemon juice
Instructions
- Rinse and trim your garlic scapes, removing the thin tips.
- Combine the butter, pepper, lemon juice, and finely chopped garlic scapes in a medium bowl, using a fork to mash the butter until it’s homogeneous.
- Lay a 12" x 12" piece of parchment paper on the work surface.
- Transfer the butter to the lower part of the parchment paper, shape it as close to a log shape as possible, then carefully roll the butter up in the paper to form a log. Twist the ends to tighten the log.
- Refrigerate until hardened before using, or wrap tightly in foil, place in a zipper-lock freezer bag, and freeze for up to 6-12 months.
- To serve, slice off as much frozen butter as you need and let it soften at room temperature for 30 minutes.
Nutrition Information
Show Details
Calories
121kcal
(6%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
4mg
(0%)
Potassium
4mg
(0%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
350IU
(7%)
Vitamin C
5mg
(6%)
Calcium
29mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 4mg | 0% |
| Potassium | 4mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 29mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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