Roasted Marinated Eggplant Appetizer
User Reviews
5
2 reviews
Excellent
Roasted Marinated Eggplant Appetizer
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 eggplant
- 4-6 tablespoons olive oil
- 1 garlic clove, sliced
- 2 tablespoons parsley chopped, fresh
- 1 tablespoon oregano
- 2 tablespoon lemon juice
- salt
- black pepper
Instructions
- Slice the eggplant in half lengthwise.
- Sprinkle some salt and pepper, drizzle 4 tablespoons of olive oil and sprinkle with half of the parsley and oregano and the garlic clove. Spread mixture so that the the whole eggplant is covered with the mixture.
- Place in a small pan or ovenproof dish with cut side down. Cover and and marinate for 2 hours, outside of the refrigerator.
- Preheat oven at 350 degrees F (180 C).
- Add 1-2 tablespoons of olive oil and cover the dish with aluminum foil and roast for 45 minutes.
- Uncover dish, add the lemon juice and turn eggplants over and roast for another 15 minutes.
- Sprinkle some more parsley and serve warm.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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