Roasted Mushrooms with Ramps, Capers & Lemon

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    3 people

  • Calories

    144 kcal

  • Course

    Side Dish

Roasted Mushrooms with Ramps, Capers & Lemon

Buttery roasted mushrooms and wild leeks or ramps are paired perfectly in this satisfying and simple side dish.

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Ingredients

Servings
  • 1 lb button mushrooms wiped clean
  • 1/4 cup ramps chopped
  • 2 Tablespoons capers drained
  • black pepper fresh ground
  • 3 Tablespoons butter cubed, salted
  • 1 lemon juice of half

Instructions

  1. Preheat oven to 425F. Butter a small casserole dish.
  2. Place mushrooms in the dish and sprinkle with ramps, capers, and fresh pepper.
  3. Dot mushrooms with butter and place in the oven. Roast for about 15 minutes.
  4. Drizzle the lemon juice over the mushrooms and stir everything with a spatula. Be sure to scrape the bottom of the pan to get up all the delicious caramelized bits.
  5. Serve hot. Top with raw chopped ramps if desired.

Notes

  • No ramps? No worries. Substitute chopped leeks for ramps in the recipe instead, and add a chopped clove of garlic for good measure. These would also be fantastic on toasted rounds of baguette as an appetizer.

Nutrition Information

Show Details
Calories 144kcal (7%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 255mg (11%) Potassium 505mg (11%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 475IU (10%) Vitamin C 13.6mg (15%) Calcium 17mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 144 kcal

% Daily Value*

Calories 144kcal 7%
Carbohydrates 7g 2%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 255mg 11%
Potassium 505mg 11%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 475IU 10%
Vitamin C 13.6mg 15%
Calcium 17mg 2%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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