Roasted Oysters
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
107 kcal
-
Course
Appetizer
Roasted Oysters
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Bring something special to the table with this well-loved recipe.
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Ingredients
melted compound butter
- ¼ cup unsalted butter or clarified butter, melted
- 2 teaspoons shallot minced
- 1 teaspoon thyme minced
- 1 teaspoon chives thinly sliced
- 1 teaspoon lemon zest fresh
- ¼ teaspoon salt
- 1 garlic clove, minced
oysters
- 12 oyster fresh, live, scrubbed and rinsed clean
- lemon zest
- lemon wedges
- hot sauce
Instructions
- Preheat oven to 375˚F.
- Place all compound-ghee ingredients into a mixing bowl and whisk together. Set aside.
- Place oysters on a baking sheet, lined with a cooling rack, 1 inch apart.
- Roast in the oven for 3 to 4 minutes or until tops begin to loosen.
- Remove tops and continue to roast for another 2 minutes.
- Remove oysters from the oven and transfer to a platter. Top with lemon zest.
- Serve oysters immediately with compound-butter, lemon wedges and hot sauce.
Notes
- *Makes 12 Oysters
Nutrition Information
Show Details
Serving
1serving
Calories
107kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
32mg
(11%)
Sodium
151mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
378IU
(8%)
Vitamin C
2mg
(2%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 107kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 151mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 378IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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