Roasted Portobella Mushrooms

Name: Roasted Portobella Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: Portobella Mushroom; 1 -2 Tablespoons of coconut oil or olive oil; pepper; focaccia bread; basil pesto; roasted red peppers; Red onion slices; Feta cheese crumbles or provolone cheese; lettuce

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
1
Calories
120 kcal
Course
Main Course
Cuisine
Mediterranean

Roasted Portobella Mushrooms

Gary Shields

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This Roasted Portobella Mushroom Sandwich is exquisite. Loaded with flavors from the pesto, roasted red peppers, and feta.

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Ingredients

Servings

Portobella Mushroom
1 -2 Tablespoons of coconut oil or olive oil
pepper
focaccia bread
basil pesto
roasted red peppers
Red onion slices
Feta cheese crumbles or provolone cheese
lettuce

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Instructions

Preheat oven to 425 degrees F
Wash the mushrooms and brush with melted coconut oil or olive oil.
Sprinkle with pepper
Bake for 20-25 minutes.
Spread 1-2 tablespoons of pesto sauce on the bottom slice of Faccocia bread.
Top with red onion slices, roasted red peppers, lettuce and feta cheese. If you use provolone cheese, it is fabulous to pop this in the microwave or in a toaster oven and melt the cheese.