Roasted Potatoes (with Parmesan, Garlic, and Herbs)
User Reviews
5.0
60 reviews
Excellent
Roasted Potatoes (with Parmesan, Garlic, and Herbs)
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These are my favorite roasted potatoes! It's a recipe I've made time and time. You get a crisp cheesy exterior and a melt-in-your-mouth fluffy interior. And I can't get enough of this flavor!
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Ingredients
- 2 1/2 lbs red potatoes, cut into 1-inch chunks
- 3 Tbsp olive oil
- 1/2 cup Grated Parmesan cheese*
- 1 Tbsp chopped fresh rosemary (optional)
- 1/2 tsp Salt and pepper, or more to taste
- 3 cloves garlic, minced (1 Tbsp)
- 2 Tbsp chopped fresh parsley
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Instructions
- Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Lightly dust with flour and shake out excess.
- In a large mixing bowl, toss potatoes with olive oil. Add parmesan, and rosemary (if using) and season with salt and pepper (then more to taste if desired), toss to evenly distribute.
- Pour mixture onto prepared baking sheet and spread into an even layer (add parmesan clumps that may have fallen off potatoes back on tops of potatoes).
- Bake in preheated oven until golden brown on bottom, about 30 minutes. Remove from oven, add garlic and toss (they may stick slightly so use a thin melt a spatula to lift from pan and rotate).
- Return to oven and bake until tender and lightly browned, about 15 minutes longer. Sprinkle with parsley and serve immediately.
Notes
- *I've found I don't like shredded parmesan here because it doesn't coat as evenly. For best results, go with the powdery stuff.
- If you don't have fresh herbs on hand, I've also made these with Italian seasoning instead, use 1 1/2 tsp (instead of rosemary and parsley).
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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