Roasted Raspberries and Blueberries with Vanilla Bean

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Course

    Condiments

  • Cuisine

    American

Roasted Raspberries and Blueberries with Vanilla Bean

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 2 cups of fresh raspberries
  • 2 cups of fresh blueberries
  • ¼ cup sugar to taste (depending on the sweetness of the berries)
  • 1 vanilla bean sliced down the center and seeds removed with a knife
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Instructions

  1. Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
  2. Place the raspberries and the blueberries in the prepared baking dish and toss with the sugar and vanilla bean seeds (click here to see the instructions on seed removal).
  3. Place into the oven and roast in the oven for 20 minutes. Cool to room temperature before serving.
  4. Great plain or on French toast, ice cream, pancakes, crepes, yogurt, or waffles. Enjoy.
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