Vanilla Extract Recipe
User Reviews
5.0
1,131 reviews
Excellent
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Prep Time
30 mins
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Total Time
30 mins
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Servings
12 (4oz) jars
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Course
Condiments
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Cuisine
American
Vanilla Extract Recipe
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How to make Homemade Vanilla Extract - it's so easy and only requires 2 ingredients! This will become your secret ingredient for baking.
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Ingredients
Vanilla Extract Ingredients (makes 12 (4oz) jars):
- 20 Vanilla Beans I used Grade B Bourbon
- 40 oz plain vodka* 80 proof works great
Tools you'll need for Homemade Vanilla Extract:
- Small funnel or measuring cup with pouring lip
- 10 4oz clear bottles with lids (avoid cork lids)
- Labels
- Kitchen scissors or sharp knife
Instructions
- Wash and sanitize bottles and lids: Wash with mild soapy water, rinse, then carefully swirl with boiling hot water to sanitize them.
- Cut beans in half then Split beans (it's easiest with kitchen scissors), cutting them about halfway down the stem. If the beans are too dry to split, cut them into small 1" pieces so they don't stick up above the surface of the extract as you use it. Place a total of 2 whole beans in each jar (or 4 split halves).
- Use a funnel to pour vodka to the top of jar. Cover tightly with lid and let them brew for 2 months, shaking occasionally.
Notes
- It's easy to scale this recipe up or down, the proportions are 4 whole vanilla beans per 1 cup (8 oz) vodka, or 2 vanilla beans per 1/2 cup (4 oz) vodka.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,131 reviews
Excellent
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