Roasted Ratatouille Pasta Recipe
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5.0
87 reviews
Excellent
Roasted Ratatouille Pasta Recipe
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The secret to this ratatouille pasta recipe is roasting the vegetables rather than cooking everything in a pot. Sun-dried tomatoes and tomato paste further intensify the flavors!
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Ingredients
- 1 medium onion (finely chopped; 1 medium onion = 4 oz./110g)
- 4 cloves minced garlic
- 1 tablespoon tomato paste
- 5 sun dried tomatoes (minced)
- 1 ¼ teaspoon salt
- ¼ teaspoon fresh ground pepper
- 1 teaspoon dried Italian herb seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- ¼ cup olive oil
- 3 cups cherry tomatoes
- 2 cups zucchini (diced)
- 2 cups eggplant (diced)
- 8 ounces Spaghetti
- 1/4 cup fresh basil (julienned)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F/200°C. In a large mixing bowl, make the seasoning mixture by combining the onion, garlic, tomato paste, sun-dried tomatoes, salt, pepper, Italian seasoning, dried thyme, dried basil, and olive oil.
- Add the cherry tomatoes, diced zucchini, and diced eggplant, and toss until everything is well coated.
- Line a sheet pan with parchment paper. Spread the vegetables evenly on the pan. Roast in the oven for 45 minutes, stirring the vegetables once halfway through baking.
- Bring a pot of salted water to a boil, and cook your spaghetti according to package instructions until al dente. Toss the pasta with the roasted ratatouille, fresh basil, and parsley. (Add a little of the pasta cooking water to loosen the sauce if necessary.) Serve with grated parmesan!
Notes
- This recipe can be cooked on one sheet pan and serves three with 8 ounces of pasta. For a whole pound of pasta, double the recipe and cook it on two sheet pans.
- The ratatouille (without the pasta) freezes very well. Transfer to an airtight container to freeze, and enjoy at best quality within 3 months.
Nutrition Information
Show Details
Calories
565kcal
(28%)
Carbohydrates
77g
(26%)
Protein
17g
(34%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Cholesterol
6mg
(2%)
Sodium
1182mg
(49%)
Potassium
1127mg
(32%)
Fiber
8g
(32%)
Sugar
13g
(26%)
Vitamin A
1626IU
(33%)
Vitamin C
63mg
(70%)
Calcium
196mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 565 kcal
% Daily Value*
| Calories | 565kcal | 28% |
| Carbohydrates | 77g | 26% |
| Protein | 17g | 34% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 6mg | 2% |
| Sodium | 1182mg | 49% |
| Potassium | 1127mg | 24% |
| Fiber | 8g | 32% |
| Sugar | 13g | 26% |
| Vitamin A | 1626IU | 33% |
| Vitamin C | 63mg | 70% |
| Calcium | 196mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
87 reviews
Excellent
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