Roasted Red Cabbage with Tahini, Goat Cheese, Nuts & Seeds

Name: Roasted Red Cabbage with Tahini, Goat Cheese, Nuts & Seeds
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 12 serving
Ingredients: 3 whole red cabbage; 6 tablespoons olive oil; sea salt; black pepper; 1 cup Tahini; ½ cup goat cheese; 2 cups assorted nuts and seeds

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings
12
Calories
413 kcal
Course
Side Dish, Salad, Appetizer
Cuisine
Mediterranean, International, Middle Eastern

Roasted Red Cabbage with Tahini, Goat Cheese, Nuts & Seeds

Tyler Rodriguez

Report

Round out your Mediterranean-themed Thanksgiving feast with some fantastically flavored Roasted Red Cabbage! Topped with tahini, soft, crumbly goat cheese, and an assortment of crunchy nuts and seeds, this simple side dish will wow the crowd, however big or small, this holiday season. Serve alongside salt-roasted sweet potatoes, maple tahini acorn squash, and a beautiful za'atar dijon smoked turkey for the perfect dinner.

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Ingredients

Servings

3 whole red cabbage
6 tablespoons olive oil
sea salt to taste
black pepper to taste
1 cup Tahini
½ cup goat cheese
2 cups assorted nuts and seeds

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Instructions

Add whole cabbage to a large pot and fill with water. Bring to a boil and cook until soft, about 1-1.5 hours. If water doesn't cover cabbage completely, rotate the cabbage occasionally to cook evenly.
Preheat the gas side of the Cuisinart Twin Oaks Pellet & Gas Grill to high. Once soft, remove cabbage from water and drain. When cool enough to handle, slice each head of cabbage in half and place, cut side up, on a parchment paper-lined baking sheet. Drizzle each half with 2 tablespoons of olive oil, then sprinkle with salt and pepper. Place on the grill and let roast until the outside leaves and the tops are blackened, about 1 hour or so. Remove from the grill and let cool for a few minutes.
When ready to serve, gently break apart each cabbage half, then drizzle with tahini, sprinkle with crumbled goat cheese, then toss nuts and seeds over the top. Serve hot.

Notes

use whatever nuts and seeds you have on-hand, though I personally used marcona almonds, cashews, pepitas (pumpkin seeds) and sunflower seeds.
For more tang, swap the goat cheese with thick, full-fat greek yogurt, or some fresh labneh

Nutrition Information

Show Details

Calories 413kcal (21%) Carbohydrates 26g (9%) Protein 12g (24%) Fat 32g (49%) Saturated Fat 6g (30%) Cholesterol 4mg (1%) Sodium 101mg (4%) Potassium 745mg (21%) Fiber 8g (32%) Sugar 8g (16%) Vitamin A 2452IU (49%) Vitamin C 120mg (133%) Calcium 153mg (15%) Iron 4mg (22%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 413 kcal

% Daily Value*

Calories	413kcal	21%
Carbohydrates	26g	9%
Protein	12g	24%
Fat	32g	49%
Saturated Fat	6g	30%
Cholesterol	4mg	1%
Sodium	101mg	4%
Potassium	745mg	16%
Fiber	8g	32%
Sugar	8g	16%
Vitamin A	2452IU	49%
Vitamin C	120mg	133%
Calcium	153mg	15%
Iron	4mg	22%