Roasted Red Onions
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Unrated
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Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Course
Side Dish
Roasted Red Onions
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 lbs red onion peeled and cut into wedges, small
- olive oil to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 4 thyme fresh, sprigs
Instructions
- Preheat the oven to 375 degrees. Coat a baking sheet with olive oil cooking spray.
- Cut the onion in half then remove the out layer of skin.
- Cut each onion into 4 wedges (or 8 wedges if they are large onions).
- Place the onions on the baking sheet and drizzle with some olive oil.
- Season well with sea salt and freshly cracked pepper, to taste; toss to coat evenly. Add a couple of sprigs of thyme on top of the onions.
- Place into the oven and roast for 20 minutes.
- Flip the onions and continue to roast for another 20-25 minutes, or until caramelized and tender.
- Remove from the oven and cool. Store in an airtight jar and use with eggs, potatoes, sandwiches, or pasta dishes. Enjoy.
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