Roasted Red Pepper Dip
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Servings
4
-
Calories
250 kcal
-
Course
Appetizer, Condiments
Roasted Red Pepper Dip
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Roasted red pepper dip is smooth and creamy with the best warm spice! Serve it with your favorite chips for a boost of bold savory flavor!
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Ingredients
- 12 ounce roasted red peppers drained, jarred
- 8 ounces cream cheese softened
- 3 garlic minced, cloves
- 5 basil fresh leaves
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes crushed
Instructions
- In a food processor add roasted red peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed red pepper.
- Blend it all together until it's smooth and creamy.
- Serve immediately with pita, crackers, tomatoes, snap peas, or carrots.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Cholesterol
57mg
(19%)
Sodium
1636mg
(68%)
Potassium
225mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1514IU
(30%)
Vitamin C
40mg
(44%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 57mg | 19% |
| Sodium | 1636mg | 68% |
| Potassium | 225mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1514IU | 30% |
| Vitamin C | 40mg | 44% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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