Roasted Red Pepper Dip
User Reviews
5
10 reviews
Excellent
-
Calories
850 kcal
-
Course
Condiments
Roasted Red Pepper Dip
Report
This Roasted Red Pepper Dip starts with the base of ranch dressing, but is kicked up with some special seasonings and roasted red peppers.
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Ingredients
- 6 ounces ranch dressing
- 1/2 cup red bell pepper roasted
- 1 Tablespoon garlic minced
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon black pepper
Instructions
- In a food processor or blender, combine the Ranch dressing, roasted red peppers, minced garlic, seasoning salt and black pepper. Blend until smooth.
- Chill until ready to serve.
Nutrition Information
Show Details
Calories
850kcal
(43%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
88g
(135%)
Saturated Fat
14g
(70%)
Cholesterol
56mg
(19%)
Sodium
3983mg
(166%)
Potassium
208mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
430IU
(9%)
Vitamin C
40.8mg
(45%)
Calcium
96mg
(10%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 850 kcal
% Daily Value*
| Calories | 850kcal | 43% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 88g | 135% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 56mg | 19% |
| Sodium | 3983mg | 166% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 40.8mg | 45% |
| Calcium | 96mg | 10% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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