Roasted Rutabaga

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Total Time

    52 mins

  • Servings

    4

  • Calories

    226 kcal

  • Course

    Side Dish

Roasted Rutabaga

Easy to make and absolutely flavor-packed, roasted rutabaga makes a superbly healthy and delicious side dish you can pair with your choice of meats or poultry.

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Ingredients

Servings
  • 2 pounds rutabaga peeled and diced into 3/4 inch cubes, aka swede
  • 1/4 cup extra virgin olive oil
  • For the dressing:
  • 2 tablespoons Dijon mustard
  • 1 1/2 tablespoons rosemary chopped, fresh
  • 2 teaspoons honey or maple syrup
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika

Instructions

  1. Preheat the oven to 400 F.Prepare the dressing: Place all of the ingredients in a bowl and stir to combine.  Pour the dressing over the diced rutabaga in a large mixing bowl and stir until evenly coated.  Pour the rutabagas out in a single layer onto a lined baking sheet.Bake for 20 minutes.  Use a spatula to turn them over and then bake for another 25-30 minutes or until soft inside and starting to brown on the edges.Serve immediately.

Nutrition Information

Show Details
Calories 226kcal (11%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Sodium 693mg (29%) Potassium 741mg (16%) Fiber 6g (24%) Sugar 13g (26%) Vitamin A 401IU (8%) Vitamin C 57mg (63%) Calcium 110mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 226 kcal

% Daily Value*

Calories 226kcal 11%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 693mg 29%
Potassium 741mg 16%
Fiber 6g 24%
Sugar 13g 26%
Vitamin A 401IU 8%
Vitamin C 57mg 63%
Calcium 110mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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