Roasted Salsa
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4 cups
-
Calories
92 kcal
-
Course
Appetizer
Roasted Salsa
Report
Roasted Salsa is homemade salsa made with roasted vegetables that are bursting with flavor and packs a little kick from jalapeno peppers.
Share:
Ingredients
- 4 large tomato cored, quartered, beefsteak
- 2 large jalapeno pepper stems removed
- 1 large red onion quartered, layers separated
- 4 cloves garlic
- ½ cup cilantro leaves
- 2 teaspoons kosher salt
Instructions
- Preheat the oven to the broil setting* and line a baking sheet with aluminum foil.
- To the lined baking sheet, add quartered tomatoes, jalapenos, layers of red onion, and garlic cloves.
- Broil the vegetables for 9 minutes. Then, flip over the vegetables and broil for an additional 10-15 minutes, or until the tomatoes and jalapeno peppers start to brown and blister. Watch carefully so the vegetables do not burn.
- Place the broiled vegetables into a food processor. Add cilantro leaves and salt.
- Process until smooth.
- Let salsa cool to room temperature before serving.
Notes
- *Air Fryer Instructions
- To roast the vegetables in an air fryer, follow these instructions to make the salsa:
- To the basket of your air fryer, add tomatoes, jalapenos, red onion, and garlic. Spray the tops of the vegetables with cooking oil.
- Air fry at 375°F for 15 minutes, or until the tomatoes and jalapenos start to brown and blister.
- Place the air-fried vegetables into a food processor. Add cilantro and salt.
- Process until smooth.
Nutrition Information
Show Details
Calories
92kcal
(5%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
