Roasted shallot tarte tatin with thyme & balsamic
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Unrated
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Prep Time
10 mins
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Cook Time
1 hr
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Servings
4 - 6
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Cuisine
French, Vegetarian
Roasted shallot tarte tatin with thyme & balsamic
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Roasted shallot tarte trtin with thyme & balsamic recipe
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Ingredients
- 700 shallots peeled, trimmed and cut in half or quarters depending on size
- olive oil
- thyme a few sprigs
- 3 Tbsp sugar omit and replace with 1 Tbsp butter if you are wanting a more savoury tatin
- 3 Tbsp balsamic vinegar
- 2 Tbsp water
- 4 thyme 5 sprigs
- 1 butter puff pastry ready-made, 250g
- salt sea salt
- black pepper sea salt
- goat cheese or other similar, or pecorino or Parmesan, to serve
Instructions
- Preheat the oven to 180C / 350 F and toss the cut shallots with a little olive oil and a few thyme leaves. Season with salt and pepper and roast for 35 – 40 minutes.
- When the shallots are roasted, heat a medium-sized pan (I used a 26cm ovenproof frying pan) and add the sugar, balsamic vinegar & water. Cook until it starts bubbling.
- Remove it from the heat and scatter over a few sprigs of thyme, as well as leaves from about 2 sprigs. Arrange the slice's roasted shallots evenly & snugly (cut side facing down) over the bottom of the pan.
- Place the puff pastry over the shallots and tuck the edges lightly down the sides. Bake in the oven for 20 minutes until golden brown.
- Remove the tart from the oven, allow it to cool slightly and then invert it over a large plate. Shaved Pecorino, Parmesan or crumble goat’s cheese over the top and serve.
Notes
- This tarte tatin can be served warm or at room temperature and works well well with roast meats and other salads as part of a feast.
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