Roasted Strawberries

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr 5 mins

  • Total Time

    1 hr 20 mins

  • Servings

    3 cups

  • Calories

    188 kcal

  • Course

    Condiments

  • Cuisine

    American

Roasted Strawberries

This is a basic recipe for roasted strawberries, but feel free to get creative by adding a splash of balsamic vinegar or a sprinkling of cardamom, or what ever complementary flavour you like.

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Ingredients

Servings
  • 2 1/2 lbs small fresh strawberries
  • 1/4 cup demerara sugar or white sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
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Instructions

  1. Preheat oven to 225°F. Wash, drain and hull strawberries.
  2. Divide berries between two baking sheets (I lined mine with parchment paper for easier clean-up) and spread them out so they are just one layer thick. Place in the oven and slow-roast for 45 minutes. Strawberries will not release much juice during this part.
  3. Remove from oven and sprinkle two tablespoons of sugar onto each pan. Season lightly with salt and pepper, and stir gently. Return pans to oven and roast about 30 minutes more.
  4. Remove pans from oven and allow to cool for at least ten minutes. Strawberries will release more juice during this resting period. Transfer to a bowl or jar and use a spatula to scrape all of the sauce from the pan. Enjoy warm, or refrigerate until ready to use.

Notes

  • Will keep up to one week in an airtight jar in the refrigerator.

Nutrition Information

Show Details
Calories 188kcal (9%) Carbohydrates 46g (15%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 198mg (8%) Potassium 578mg (17%) Fiber 8g (32%) Sugar 35g (70%) Vitamin A 45IU (1%) Vitamin C 222.3mg (247%) Calcium 60mg (6%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 188 kcal

% Daily Value*

Calories 188kcal 9%
Carbohydrates 46g 15%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 198mg 8%
Potassium 578mg 12%
Fiber 8g 32%
Sugar 35g 70%
Vitamin A 45IU 1%
Vitamin C 222.3mg 247%
Calcium 60mg 6%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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