Roasted Strawberry Coconut Milk Ice Cream (Vegan)
User Reviews
4.5
6 reviews
Excellent
Roasted Strawberry Coconut Milk Ice Cream (Vegan)
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A healthier dairy-free ice cream recipe made with coconut milk, this Roasted Strawberry Coconut Milk Ice Cream (Vegan) is loaded with fresh flavor!
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Ingredients
Balsamic Roasted Strawberries
- 8 ounces strawberries quartered
- 1 tablespoon pure maple syrup
- 1 tablespoon balsamic vinegar
- 1 tablespoon coconut oil
Coconut Milk Ice Cream:
- 1 (14-ounce) can full-fat coconut milk
- 1/3 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 2 tablespoons tequila optional
- 3 tablespoons coconut oil in liquid form
Instructions
- Preheat the oven to 375 degrees F. Add the chopped strawberries, maple syrup, balsamic vinegar, and coconut oil to a small casserole dish and toss to combine. Roast for 20 minutes, until juices are thick but strawberries still hold their form. Remove from oven and allow strawberries to cool completely to room temperature (Note: you can speed up the process by refrigerating the strawberries but if you leave them in the refrigerator for too long, the coconut oil will harden).
- Combine all of the ingredients for the coconut milk ice cream in a blender. Blend until smooth. Pour the ice cream base into your ice cream maker, following your ice cream maker’s instructions (many ice cream makers require you to freeze the bowl overnight). Allow ice cream to churn until very thick, then pour the roasted strawberries (including juices) into the ice cream maker. Continue to churn until ice cream is well-combined and maker begins to bog down.
- Serve ice cream fresh out of the ice cream maker for a soft serve consistency, or transfer ice cream to a freezer-safe container and freeze 2 to 3 hours, until hard. After frozen, allow ice cream to thaw 15 minutes before scooping into bowls and serving.
Nutrition Information
Show Details
Serving
1Serving (of 4)
Calories
210kcal
(11%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
14g
(22%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Serving | 1Serving (of 4) | |
| Calories | 210kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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