Roasted Strawberry Crumble with Cointreau

Name: Roasted Strawberry Crumble with Cointreau
Total time: 50 min
Yield: 6 serving
Ingredients: 750 g fresh strawberries; 2 tablespoon sugar; 1½ tablespoon Cointreau liqueur; 1 cup rolled oats; 1 cup plain / all-purpose flour; ½ cup sugar; 120 g salted butter; ½ teaspoon vanilla

User Reviews

5.0

24 reviews

Excellent

Total Time
50 mins
Servings
6
Calories
373 kcal
Course
Dessert
Cuisine
Australian

Roasted Strawberry Crumble with Cointreau

Zara Shaw

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Roasted Strawberry Crumble with Cointreau - this is a quick & easy dessert of juicy, syrupy strawberries topped with a buttery crumble.

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Ingredients

Servings

Strawberry filling

750 g fresh strawberries ripe
2 tablespoon sugar
1½ tablespoon Cointreau liqueur can substitute orange juice for alcohol free

Crumble topping

1 cup rolled oats 90g
1 cup plain / all-purpose flour 150g
½ cup sugar 110g
120 g salted butter melted
½ teaspoon vanilla

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Instructions

Preheat oven to 180c / 350f.
Place plain flour, sugar and rolled oats into a bowl and mix lightly to combine.
Add melted butter and vanilla, mixing well to combine - the mixture should look "crumbly". Then set this crumble mixture aside.
Cut the green tops off the strawberries. Leave smaller ones whole, cut any large ones in half.
Place strawberries into a baking dish and sprinkle over sugar, then sprinkle over Cointreau liqueur and give everything a little mix around.
Using your fingers, place clumps of the crumble topping mixture over the top of the strawberries then bake for 30-35 mins, or until the crumble topping has browned and juice is bubbling up around the edges of the crumble.
Serve hot, topped with ice cream if you like.

Notes

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
The riper and juicier your strawberries are, the more tasty and saucy your result will be.
You could substitute any other orange flavoured liqueur for the Cointreau (like Triple Sec or Grand Marnier) or orange juice if you want to go alcohol free.
You will know when it is ready to come out of the oven when the topping is brown and there is juice bubbling up around the edges of the crumble.
This is great eaten as leftovers the next day - been there. Done that. A few times. But it will be less saucy because the crumble topping will absorb some of that gorgeous sauce. Still tastes great though!