Roasted Strawberry Shortcake Shakes

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Cool Time

    20 mins

  • Servings

    2

  • Calories

    770 kcal

  • Course

    Dessert, Drinks

Roasted Strawberry Shortcake Shakes

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

roasted strawberries

  • 1 ½ pounds strawberries, cleaned, stemmed and hulled
  • 2 teaspoons white balsamic vinegar
  • 1 teaspoon sugar
  • 1 tablespoon extra virgin olive oil
  • 1 ½ to 2 cups store bought pound cake, cubed
  • 1 ½ cups vanilla ice cream, slightly melted
  • 1 cup milk

toppings

  • sweetened whipped cream
  • pound cake crumbles
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Instructions

  1. Preheat oven to 375°F.
  2. Place strawberries, vinegar and sugar in large bowl and toss together.
  3. Spread onto a baking sheet lined with parchment, in a single layer, and drizzle with oil.
  4. Roast strawberries for about 20 to 25 minutes, until slightly shriveled and beginning to juice (you’re lightly roasting the strawberries).
  5. Allow strawberries to cool, about 20 minutes.
  6. Pour strawberries, pound cake, ice cream, and milk into a blender, cover and blend until smooth.
  7. Pour into two glasses and top with a dollop of whipped cream and a sprinkle of pound cake crumbs. Serve immediately. 

Nutrition Information

Show Details
Calories 770kcal (39%) Carbohydrates 143g (48%) Protein 16g (32%) Fat 17g (26%) Saturated Fat 5g (25%) Cholesterol 193mg (64%) Sodium 1008mg (42%) Potassium 857mg (24%) Fiber 8g (32%) Sugar 91g (182%) Vitamin A 512IU (10%) Vitamin C 200mg (222%) Calcium 317mg (32%) Iron 6mg (33%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 770 kcal

% Daily Value*

Calories 770kcal 39%
Carbohydrates 143g 48%
Protein 16g 32%
Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 193mg 64%
Sodium 1008mg 42%
Potassium 857mg 18%
Fiber 8g 32%
Sugar 91g 182%
Vitamin A 512IU 10%
Vitamin C 200mg 222%
Calcium 317mg 32%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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