Roasted Sweet Potato and Apple Casserole
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4.4
108 reviews
Good
Roasted Sweet Potato and Apple Casserole
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🍠🍎😍 A HEALTHIER and DELICIOUS twist on sweet potato casserole! The potatoes and apples retain some texture with the perfect amount of crumble topping! Put it on your holiday menu!
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Ingredients
Sweet Potatoes
- 3 pounds peeled sweet potatoes diced in 1-inch chunks
- 3 to 4 tablespoons liquid-state coconut oil olive oil may be substituted
- kosher salt to taste
- freshly ground black pepper to taste
Topping
- 5 tablespoons unsalted butter melted
- ⅔ cup light brown sugar packed
- ½ cup all-purpose flour plus more if necessary
- 1 teaspoon cinnamon
- ¼ teaspoon kosher salt or to taste
Apples
- 3 large apples diced into 1-inch chunks (Fuji, Gala, Honeycrisp; I didn't peel mine)
- 1 teaspoon cinnamon
- 1 tablespoon liquid-state coconut oil olive oil may be substituted, optional
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Instructions
Sweet Potatoes:
- Preheat oven to 400F (use convection if you have it), line a baking sheet with heavy-duty nonstick aluminum foil for easier cleanup if desired, add the sweet potatoes, evenly drizzle with the oil, salt, pepper, and toss with your hands to evenly coat.
- Bake for about 25 to 30 minutes, or until sweet potatoes are about 80% done, or well on their way to being done.
- While sweet potatoes are baking, prepare the topping.
Topping:
- To a medium bowl, add all the ingredients, and fluff with a fork to combine until small pea to grape-sized clumps formed. If the mixture is too wet, add additional flour 1 tablespoon at a time as necessary until clumps can form. Remember not to stir like you're mixing up cake batter, just fluff it. Set topping aside.
- After sweet potatoes have roasted, transfer them to a 9x13-inch casserole or baking dish, or similar-sized.
Apples:
- Evenly sprinkle the apples over the sweet potatoes in the casserole dish, evenly sprinkle with cinnamon, optionally evenly drizzle with oil, and evenly top with the topping mixture.
- Reduce the oven temp to 375F and bake for about 30 minutes, or until apples are as tender as desired, the topping is lightly golden browned and set, and sweet potatoes are cooked through. Serve immediately.
Notes
- Storage: Recipe will keep airtight in the fridge for up to 5 days.
Nutrition Information
Show Details
Serving
1serving
Calories
283kcal
(14%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Cholesterol
13mg
(4%)
Sodium
138mg
(6%)
Fiber
6g
(24%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 283kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 13mg | 4% |
| Sodium | 138mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
108 reviews
Good
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