Roasted Sweet Potato Salad with Corn and Bacon

Name: Roasted Sweet Potato Salad with Corn and Bacon
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 6 trips Bacon; 3 sweet potato; 1-2 tbsp olive oil; 1 tsp garlic powder; 1 tsp salt; 1.5 cups corn kernels; 4 cups mixed greens; 4 tbsp goat cheese; 1/2 cup lemon juice; 1/3 cup olive oil; 3 cloves garlic; 1 tsp dry mustard; 1/2 tsp honey

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Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
4 servings
Calories
521 kcal
Course
Salad
Cuisine
International, Canadian

Roasted Sweet Potato Salad with Corn and Bacon

Jayce Carter

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This Roasted Sweet Potato Salad with Corn and Bacon is the perfect salad for your meal prep or dinner party!

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Ingredients

Servings

For the salad

6 trips Bacon
3 sweet potato diced
1-2 tbsp olive oil if you’re not going to use the bacon fat
1 tsp garlic powder
1 tsp salt
1.5 cups corn kernels
4 cups mixed greens or more
4 tbsp goat cheese optional topping

For the dressing

1/2 cup lemon juice
1/3 cup olive oil
3 cloves garlic grated with a microplane grater
1 tsp dry mustard
1/2 tsp honey or more

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Instructions

Heat oven to 400F.
Lay bacon strips in a single layer onto baking sheet or cooling rack, making sure not to overlap them. Bake until your desired crispness, around 15 minutes.
Once done, place the bacon strips on a paper towel-lined plate to absorb some of the fat on the bacon strips.
Using the leftover bacon fat, toss the sweet potato cubes in it with some garlic powder and salt and spread evenly on a sheet pan.
If there’s still extra bacon fat left, toss your corn in it as well. If not, coat your corn kernels in some olive oil and spread evenly on a second sheet pan.
Roast for 25-30 minutes, checking on the corn 15 minutes in to make sure it’s not overcooking, remove from the oven if needed.
While everything is roasting and the bacon is cooling, mix your ingredients together for the salad dressing and store it in the fridge until you’re ready to serve.
Once everything is done, assemble your salad by chopping up your bacon and in a large bowl, tossing together the mixed greens, sweet potato cubes, corn, bacon, and drizzling the salad dressing on. Top with some crumbled goat cheese.

Nutrition Information

Show Details

Serving 4servings Calories 521kcal (26%) Carbohydrates 37g (12%) Protein 11g (22%) Fat 39g (60%) Saturated Fat 10g (50%) Cholesterol 28mg (9%) Sodium 1031mg (43%) Potassium 597mg (17%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 14460IU (289%) Vitamin C 25.1mg (28%) Calcium 58mg (6%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 521 kcal

% Daily Value*

Serving	4servings
Calories	521kcal	26%
Carbohydrates	37g	12%
Protein	11g	22%
Fat	39g	60%
Saturated Fat	10g	50%
Cholesterol	28mg	9%
Sodium	1031mg	43%
Potassium	597mg	13%
Fiber	4g	16%
Sugar	8g	16%
Vitamin A	14460IU	289%
Vitamin C	25.1mg	28%
Calcium	58mg	6%
Iron	1.7mg	9%