Rock & Rye Milkshake
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Rock & Rye Milkshake
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Butter & Scotch uses frozen sour cherry puree for this drink, but one could puree frozen or fresh cherries in a blender, until smooth. Another option would be to soak dried sour cherries in hot water for 30 minutes, squeeze them dry, and puree them.
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Ingredients
- 1.5 oz Mister Katz's Rock & Rye
- 1 oz sour cherry purée
- 3 scoops coffee ice cream
- Whipped cream & a Luxardo cherry for garnish
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Instructions
- In a blender, combine the rock & rye, cherry purée, and ice cream, and blend until smooth. Pour into a parfait or pint glass, top with whipped cream and a cherry, and serve with a straw and a spoon.
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