Rocky Road brownies
User Reviews
4.8
27 reviews
Excellent
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
55 mins
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Servings
9 brownies
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Course
Dessert, Baked Goods
Rocky Road brownies
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Rich, fudgy brownies topped with silky chocolate ganache, mini marshmallows, cherries and pecans. Who could say no to one of these rocky road brownies?!
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Ingredients
- 1 box brownie mix Baked according to instructions
For the topping
- 200 g dark chocolate chopped
- 125 ml` cream
- 2 cups mini marshmallows
- 1 cup glace cherries
- 1 cup pecan nuts
Instructions
- Mix and bake the brownies according to package instructions. Allow to cool completely then trim off top if necessary.
- To make the ganache, mix together the dark chocolate and cream in a microwaveable jug and microwave for 30 seconds at a time, stirring in between, until smooth.
- Pour 3/4 of the ganache over the top of the brownies.
- Top with the mini marshmallows, cherries and pecans. Drizzle over the remaining ganache and place in the fridge to set for at least 1 hour.
- Cut into squares and serve.
Notes
- These brownies will last for up to a week if kept in a sealed container in the fridge.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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