Rolo Cookie Cups
User Reviews
3.7
192 reviews
Good
Rolo Cookie Cups
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Gooey caramel centers surrounded by soft and chewy cookie dough!
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Ingredients
- 3/4 cup butter melted and cooled
- 1 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups flour
- 2 teaspoons corn starch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 20 Rolo candies unwrapped
Instructions
- Add the melted butter and brown sugar to a mixing bowl and mix until well combined.
- Stir in the egg and vanilla and mix well.
- Mix in the flour, corn starch, baking soda, and salt until well combined. Stir in the chocolate chips by hand.
- Scoop 1 tablespoon of dough into 10 greased muffin wells each. Flatten with your fingers to cover the bottom of the muffin tin.
- Place two Rolo candies on top of the cookie dough. Top each with another tablespoon of cookie dough.
- Bake at 350 degrees for 10 minutes.
- Let cool 5-10 minutes before carefully removing from the muffin tin.
- Store in an airtight container for up to 5 days.
Nutrition Information
Show Details
Serving
1cookie cup
Calories
409kcal
(20%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
57mg
(19%)
Sodium
389mg
(16%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
485IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
57mg
(6%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Serving | 1cookie cup | |
| Calories | 409kcal | 20% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 57mg | 19% |
| Sodium | 389mg | 16% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
192 reviews
Good
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