Pretzel and Rolo Turtles Recipe
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Pretzel and Rolo Turtles Recipe
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These pretzel and Rolo turtles are some of the easiest treats you can make for the holiday season! Salty, sweet, and nutty!
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Ingredients
- 20 pretzels
- 20 Rolo candies unwrapped
- 20 pecan halves
Instructions
- Preheat oven to 300°F. Line a baking sheet with parchment paper.
- Spread the pretzels out in a single layer on the prepared baking sheet.
- Place an unwrapped Rolo onto each pretzel, then place a pecan half on top.
- Place the baking sheet into the preheated oven on the center rack and bake for 3-4 minutes, until the Rolos have softened.
- Once the bake time is up, remove the baking sheet from the oven, then gently press each pecan down into the Rolo.
- Let cool completely, then serve.
Notes
- Storage: Store pretzel and Rolo turtles in an airtight container at room temperature for up to 1 week, in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
Nutrition Information
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Serving
1turtle
Calories
39kcal
(2%)
Carbohydrates
5g
(2%)
Protein
0.5g
(1%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
24mg
(1%)
Potassium
18mg
(1%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
8IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
10mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20turtles
Amount Per Serving
Calories 39 kcal
% Daily Value*
| Serving | 1turtle | |
| Calories | 39kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 0.5g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 24mg | 1% |
| Potassium | 18mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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