Rolo Filled Snickerdoodles
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
18 mins
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Total Time
28 mins
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Servings
12
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Course
Dessert
Rolo Filled Snickerdoodles
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Rolo Filled Snickerdoodles are cinnamon sugar covered cookies filled with chocolate covered caramel Rolos. These cookies will fly off the baking sheet!
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Ingredients
Cookie Dough
- ½ cup butter softened
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 egg
- 2 tsp vanilla extract
- 1 ½ cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp cream of tartar
- ½ tsp salt
- 1 Rolo candies bag of
Cinnamon Sugar for rolling
- ½ cup granulated sugar
- 1 tbsp cinnamon
Instructions
- using a stand mixer or hand mixer with large bowl cream together the butter, granulated sugar and brown sugar until light and fluffy, about 3 minutes, scraping down the sides of the bowl as you go
- beat in the egg, once combined scrape down the sides of the bowl again
- with mixer on low, add the vanilla and stir until combined
- in a medium-sized bowl whisk together the flour, baking soda, cream of tartar and salt
- with mixer on low slow stir in flour mixture until just combined
- cover dough and place in the fridge for at least 1 hour*
- preheat oven to 350 F
- place parchment paper on a baking sheet
- roll 1/4 cup of dough into a ball
- place unwrapped Rolo into the center of the dough ball and roll again, making sure that candy is completely covered
- combine 1/2 cup sugar and cinnamon in a shallow bowl
- roll dough balls in the cinnamon sugar until covered
- place dough on baking sheet 3 inches apart (approx. 4 per baking sheet)
- bake for 15 to 18 minutes or until edges of dough are lightly browned and center is set
- allow to cool for 2 minutes on baking sheet then remove to cooling rack
Notes
- This dough can be stored in the fridge for up to 5 days or in the freezer, tightly covered in plastic wrap and place in freezer zip top baggie with air removed for up to 2 weeks.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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