Rolo Stuffed Salted Caramel Cookies

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    18 cookies

  • Calories

    357 kcal

  • Course

    Dessert

  • Cuisine

    American

Rolo Stuffed Salted Caramel Cookies

Just looking at these Rolo Stuffed Salted Caramel Cookies makes my mouth water. Yum! Rolo’s are so delicious by themselves and when you put them inside a chocolate cookie they are heavenly.

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Ingredients

Servings
  • 2 1/2 cups all purpose flour
  • 3/4 cup dark unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt plus more for garnish
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 1 cup unsalted butter, softened 2 sticks
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini pretzel twists - broken
  • 18 Rolos candies
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Instructions

  1. Preheat oven to 350°. Line a cookie sheet with parchment paper and set aside.
  2. In a medium mixing bowl, add the flour, cocoa powder, baking soda and powder and sea salt. Whisk to combine and set aside.
  3. In a large mixing bowl add both sugars and the softened butter. Cream with an electric mixer until light and fluffy (about 2 minutes).
  4. Add the eggs, one at a time and mix well after each addition. Add the vanilla and mix to incorporate.
  5. Pour in half of the flour mixture and beat on medium speed with an electric mixer until combined. Add the remaining flour mix and continue to beat on medium speed just until you no longer see any white flour. Do not over mix.
  6. Fold in the chocolate chips and pretzel pieces. Roll the cookie dough into 2 inch balls.
  7. Open up each cookie dough ball and insert a Rollo candy piece into the middle. Roll the dough back into a ball and place on the parchment lined cookie sheet, at least 3 inches apart. Sprinkle with additional sea salt. (These cookies are large and they spread out so it is best to bake 6 at a time on a cookie sheet).
  8. Bake for 10 minutes and allow the cookies to cool on the cookie sheet for 3 minutes before transferring to a wire rack to completely cool. Actually, the cookies taste best warm while the caramel inside is still warm and gooey!

Nutrition Information

Show Details
Calories 357kcal (18%) Carbohydrates 49g (16%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 51mg (17%) Sodium 247mg (10%) Potassium 194mg (6%) Fiber 2g (8%) Sugar 30g (60%) Vitamin A 360IU (7%) Vitamin C 0.1mg (0%) Calcium 48mg (5%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 18cookies

Amount Per Serving

Calories 357 kcal

% Daily Value*

Calories 357kcal 18%
Carbohydrates 49g 16%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 51mg 17%
Sodium 247mg 10%
Potassium 194mg 4%
Fiber 2g 8%
Sugar 30g 60%
Vitamin A 360IU 7%
Vitamin C 0.1mg 0%
Calcium 48mg 5%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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