Roman Pastry - Ciavattoni
User Reviews
5.0
6 reviews
Excellent
Roman Pastry - Ciavattoni
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It’s easy to make Ciavattoni Romani at home! This Roman pastry is made with flaky layers of puff pastry, filled with soft jam or hazelnut cream.
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Ingredients
- 3 sheets puff pastry
- 6 tablespoons jam or hazelnut cream (your choice of jam)
- 2-3 tablespoons granulated sugar (or brown sugar if preferred)
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Instructions
- Gently roll out each sheet then place the sheets one on top of the other. (My sheets were 14×20 inches / 34×51 cm). Make sure to seal the edges together. Roll up tightly from the short end. Cut into 6 even slices.
- Sprinkle a flat surface with granulated sugar. Place one of the slices, turning to cover each side with sugar. With a rolling pin, roll each slice into an oval shape (6.75 x 4.75 cm x ⅛ thick).
- On the bottom side of every oval place 2 heaping teaspoons of either jam or hazelnut cream and gently spread a bit. Bring the top side of the oval over to cover the filling, seal the edges well (by dipping your finger in water and closing the edges well). Place on a parchment paper lined baking sheet.
- Pre-heat oven to 375F/190C.
- While the oven is pre-heating chill the pastries. Bake for approximately 25 minutes or until golden brown and puffed. Let cool on a wire rack until warm or room temperature. Enjoy!
Notes
- We enjoyed these more with the hazelnut cream than the jam, although I did use apricot jam, it would probably be better with strawberry or blueberry jam.
- Roman ciavattoni can be prepared ahead of time either baked or unbaked. Baked pastries will keep for up to 2-3 days at room temperature in an airtight container.
- To freeze baked pastries, cool completely then flash freeze on a parchment paper lined baking sheet. Transfer to a freeze safe storage bag. When ready to enjoy, thaw overnight in the refrigerator and reheat if you would like.
- You can also freeze unbaked pastries! Assemble, flash freeze on a baking sheet then when ready to bake, thaw in the fridge and bake as indicated in the recipe directions.
Nutrition Information
Show Details
Calories
790kcal
(40%)
Carbohydrates
71g
(24%)
Protein
10g
(20%)
Fat
52g
(80%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
6g
Monounsaturated Fat
26g
Sodium
313mg
(13%)
Potassium
150mg
(4%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
2IU
(0%)
Calcium
32mg
(3%)
Iron
4mg
(22%)
Phosphorus
102mg
Nutrition Facts
Serving: 6pastries
Amount Per Serving
Calories 790 kcal
% Daily Value*
| Calories | 790kcal | 40% |
| Carbohydrates | 71g | 24% |
| Protein | 10g | 20% |
| Fat | 52g | 80% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 26g | 130% |
| Sodium | 313mg | 13% |
| Potassium | 150mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 2IU | 0% |
| Calcium | 32mg | 3% |
| Iron | 4mg | 22% |
| Phosphorus | 102mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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