Romanian Chicken Soup/ Borș de găină cu tăieței
User Reviews
4.9
141 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
8 servings
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Course
Main Course
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Cuisine
Romanian
Romanian Chicken Soup/ Borș de găină cu tăieței
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
Ingredients
- 1 chicken
- vermicelli pasta
- 4 l water
- 1 l borscht
- 1 parsnip
- 1 onion
- 1 small celery root
- 1 carrot
- parsley
- celery
- lovage
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Instructions
How to Make Borscht Soup:
- For this Moldovan borş, it is advisable to use the best chicken so that the resulting aroma is as tasty as possible. As for the vermicelli, use the finest possible.
- Wash and clean the meat thoroughly and boil in salted water. Be sure to remove the foam often during cooking.
- You will notice that the chicken is cooked when the flesh easily comes off the bones.
- Meanwhile, prepare the vegetables: peel and cut into small cubes.
- When the meat is well cooked, take it out of the pan and put it in a large dish to remove the bones.
- In the broth left in the pan, add the chopped vegetables (onion, carrot, celery, and parsnip) and let it boil.
- Once the vegetables are cooked, add the meat and cook for a few more minutes.
- Then add the borş.
- If using vermicelli, cook it first in a separate pan.
- Once cooked, put it in the pot of meat and vegetables.
- Finally, sprinkle the chopped fresh herbs over the soup. Add the fresh lovage after taking the soup off the heat.
Enjoy your meal! Pofta buna!
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
141 reviews
Excellent
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