Romanian Easter Drob
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
8 servings
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Calories
201 kcal
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Course
Main Course
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Cuisine
Romanian
Romanian Easter Drob
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The Romanian Easter drob is a traditional appetizer for Easter brunch, and this chicken drob is a very popular twist on the well-known lamb drob.
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Ingredients
- 1 lb chicken liver 500 g
- 9 oz chicken breast 250 g
- 3.5 oz green onions 100 g
- 2 oz green garlic 60 g, Note
- 1 can sliced mushrooms
- 3 large eggs
- 1 bunch parsley about 1 oz/ 30 g chopped parsley leaves
- 1 bunch Dill about 1 oz/ 30 g chopped dill
- 1 teaspoon fine sea salt or more to taste
- ½ teaspoon ground black pepper
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Instructions
- Preheat the oven to 350°F/ 180°C. Line the baking dish with parchment paper.
- Boil chicken livers: Place the chicken liver in a medium pot, cover with water and bring to a boil. Boil for 3-4 minutes and drain well. It should be cooked through but still slightly pink in the middle. 1 lb chicken liver/ 450 g
- Cook the chicken breast in another pot; it should be cooked through.9 oz chicken breast/ 250 g
- Prepare remaining ingredients: In the meantime, roughly chop the onions and garlic. If using regular garlic, you should grate it. Drain the mushrooms and roughly chop the herbs. Lightly beat the eggs in a small bowl.3.5 oz green onions/ 100 g + 2 oz green garlic/ 60 g + 1 can sliced mushrooms + 1 bunch parsley + 1 bunch dill + 3 large eggs
- Chop: When the chicken liver and breast are cool enough to handle, chop them both into pieces.
- Process chicken drob: Place all the prepared ingredients including salt and pepper in the food processor, add the salt and the pepper, and process until you obtain a rough paste. I never make it too fine; I like to have some bits of meat and greens left. Taste and add more salt and pepper if necessary.1 teaspoon fine sea salt + ½ teaspoon ground black pepper
- Bake drob: Transfer the mixture to the prepared pan and level. Bake for about 30-35 minutes until a nice crust is formed.
- Let cool completely, remove from the baking dish, and cut into squares.
Notes
- Green garlic substitute: If you cannot get green garlic, replace it with more green onions and add about 4 grated garlic cloves to the mixture. Or use 2 oz/ 60 g wild garlic, if available.
Nutrition Information
Show Details
Serving
1g
Calories
201kcal
(10%)
Carbohydrates
4g
(1%)
Protein
29g
(58%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Cholesterol
448mg
(149%)
Sodium
422mg
(18%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 201kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 29g | 58% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 448mg | 149% |
| Sodium | 422mg | 18% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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