Romesco Sauce Recipe

Name: Romesco Sauce Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 serving
Ingredients: 1 large red bell pepper; 2 medium tomatoes; 6 medium garlic cloves; 1 slice Italian bread; 1/4 cup raw almonds; 2 tablespoons red wine vinegar; 1/4 cup olive oil; A few dashes of sea salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
8
Calories
113 kcal
Course
Main Course
Cuisine
Spanish

Romesco Sauce Recipe

Winston Rice

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This classic Spanish Romesco sauce recipe is made with roasted bell peppers, tomato, garlic, almonds and thickened with bread, super versatile.

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Ingredients

Servings

1 large red bell pepper roasted and chopped
2 medium tomatoes sliced in half
6 medium garlic cloves peeled
1 slice Italian bread stale or lightly toasted
1/4 cup raw almonds
2 tablespoons red wine vinegar
1/4 cup olive oil
A few dashes of sea salt

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Instructions

Slice the tomatoes and bell pepper in half. Set them onto a baking sheet.
Wrap the garlic in aluminum foil with a bit of oil and a dash of salt. Set it with the tomatoes and pepper.
Bake for 30 minutes at 400 degrees, or until the peppers and tomato skins loosen and char. Remove from heat and cool.
Heat a small pan to medium heat and dry roast the almonds about 5 minutes. Set into a food processor.
To the food processor, add bread and pulse a few times to break it all apart.
Peel the skins from the tomatoes, pepper and garlic and into the food processor they go with a bit of salt.
Process until a paste forms. It should be fairly wet.
Pour in olive oil in a stream while processing. Process until it smooths out.
Add vinegar and pulse.
Taste. Need more vinegar for zing? Need more salt? Adjust as you’d like and serve.

Nutrition Information

Show Details

Calories 113kcal (6%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 12mg (1%) Potassium 150mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 720IU (14%) Vitamin C 23.9mg (27%) Calcium 19mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 113 kcal

% Daily Value*

Calories	113kcal	6%
Carbohydrates	5g	2%
Protein	1g	2%
Fat	9g	14%
Saturated Fat	1g	5%
Sodium	12mg	1%
Potassium	150mg	3%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	720IU	14%
Vitamin C	23.9mg	27%
Calcium	19mg	2%
Iron	0.5mg	3%