Romesco pasta
User Reviews
0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
2 approx
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Calories
440 kcal
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Course
Main Course
Romesco pasta
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This easy pasta dish combines pasta with tasty romesco sauce, which you can add depending on your taste and what you have. Simple and delicious
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Ingredients
- 4 oz Spaghetti or other pasta of your choice eg penne
- 6 tablespoon romesco sauce or a little more, to taste
- 2 tablespoon manchego cheese (approx) can also use
Instructions
- Cook your pasta until al dente (just tender) then drain.
- Add the sauce to the warm pasta and, if you like, add any additions you may want eg cooked chicken, shrimp, diced chorizo or vegetables. If the sauce is too thick, you can add a little of the pasta cooking water or some olive oil to loosen it up.
- Serve, topped with a sprinkling of Manchego cheese.
Nutrition Information
Show Details
Calories
440kcal
(22%)
Carbohydrates
50g
(17%)
Protein
14g
(28%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.1g
Trans Fat
2g
Cholesterol
16mg
(5%)
Sodium
211mg
(9%)
Potassium
279mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
446IU
(9%)
Vitamin C
9mg
(10%)
Calcium
198mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2approx
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 50g | 17% |
| Protein | 14g | 28% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 2g | 100% |
| Cholesterol | 16mg | 5% |
| Sodium | 211mg | 9% |
| Potassium | 279mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 446IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 198mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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